Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.

Oxtail serve with rice, beans, plantains and a small side salad.

Steak tacos grilled with cilantro and onions. Served with salsa tomatillo.

Presented on a cut pineapple, this dish contains six different types of protein: steak, chicken, shrimp, chorizo (mexican sausage), and tilapia fish. Cooked with onions, peppers, and mozzarella cheese.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and chipotle sauce.

Melted cheese, guajillo braised short rib, onions, and cilantro.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with mexican rice, mexican beans, lettuce, sour cream and tomatoes.

Vegetarian. Grilled tomotoes, spinach, roasted corn and mushrooms. Presented steaming hot on a bed of bell peppers and onions. Served with veggie rice, black beans, lettuce, pico de gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

A large crispy flour tortilla shell with cheese dip & filled with lettuce, shredded cheese, sour cream & tomato slices.

All fajitas served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, guacamole, mexican rice, mexican beans and tortillas.

Potatoes, roasted corn, roasted poblano, mushrooms, bell peppers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Three chicken enchiladas topped woth tomatillo salsa, lettuce, sour cream, cheddar cheese and tomatoes. Served with mexi- can rice and mexican beans.

8 oz filete de steak acompañado con camarones servido con salsa poblano. Vegetales mix.

Deliciosa pechuga de pollo ala parrilla acompañado con camarones chorizo hongos espinaca servido con arroz y salsa de chipotle.

Grilled chicken and chorizo tacos made with corn tortillas and chihuahua cheese topped with onions and cilantro. Substitute for steak.

Potatoes, roasted corn, roasted poblano, mushrooms, bell pep- pers and onion, wrapped in flour tortillas. Topped with cheese, ranchera sauce, lettuce, sour cream and tomatoes. Served with mexican rice and black beans.

Pepper Steak serve with rice, beans, plantains and a small side salad

One of each beef, chicken, beans and cheese served with lettuce, tomato, guacamole and sour cream.

Delicious lightly breaded or grilled shrimp tacos, filled with pico de gallo and chipotle sauce.

Serve with Fries or Onion Rings and a small side salad.

Grilled chicken breast with tequila cream sauce, roasted corn and roasted poblano peppers. Served with mexican rice and black beans.

8Oz. Grilled ribeye topped with bacon-wrapped shrimp stuffed with chihuahua cheese. Served with mexican rice, mexican beans, lettuce, tomatoes, and a slice of avocado.

8 oz ribaye servido con arroz frijol y 1 enchilada de queso.

Serve with Fries or Onion Rings and a small side salad.

8 oz. chicken breast cooked with bacon and creamy poblano sauce, three jumbo tiger shrimp stuffed with Monterey cheese and wrapped in bacon. Served with mexican rice, mexican beans and tortillas.

Three seafood enchiladas filled with shrimp and fish, covered with pico de gallo, rice, cheese dip, roasted corn and black beans.

8 oz filete de steak cosínado ala perfefecion servido con arroz frijol y ensalada tortilla.

Fried or grilled fish tacos topped with onions, cilantro, served with spicy tartar sauce.